Chef Liz Stevenson

a hot shot chef WITH a big heart? She’s a bit of a phenomenon.

Canadian-born Pastry Chef and Visual Artist, Liz Stevenson, is best-known for her time at contemporary Anatolian brand, Rüya. She’s worked between Dubai and London with some of the biggest names in business, like Gordon Ramsay, Dominique Ansel, Colin Clague, and Caprice Holdings. As Chief Foodie for The Tasting Class, she oversees product and brand dev for the food consultancy and develops food education programmes. Told you she’s a phenomenon.

White Choc & Lime Cheesecake

By Chef Liz Stevenson

Cheesecake lovers rejoice!

The simple cheesecake just got taken up a notch (or five). Enter stage left: a gingersnap base with a smooth white chocolate topping, finished with key lime curd. Yup, that’ll do.

Carrot Sticky Toffee Pudding

By Chef Liz Stevenson

**drools uncontrollably**

If you can’t choose between desserts, this is your new BFF. Carrot cake and sticky toffee pudding all rolled into one glorious bundle, served warm with whipped labnah and a salted honey sauce.

Cold-Brew Tiramisu

By Chef Liz Stevenson

The humble Tiramisu ain’t humble no mo.

Expect layers of cold-brew soaked chocolate sponge and espresso and mascarpone cream. Coffee and dessert in one? Yes please!

All Stars Evolution

All Stars Evolution

Thanks for all your support and feedback over the last few months!

It’s only because of your patronage and encouragement that we are able to improve and progress.

Quality, experience and storytelling were always at the heart of what we wanted to achieve with the All Stars and because of this, we are continuously on an evolutionary journey to improve. 

Therefore, we have closed our delivery kitchen for the time being while we work on the next iteration of the All Stars.  We’ve got some exciting announcements to make and can’t wait to show you the 2.0 version!

Stay tuned and stay hungry!