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The menu mix tape

A little this, a little that, a lot of delicious

SALADS

Fasoulia Piaz Bean Salad

Beans had a serious glow-up

Beans are a staple of Balkan cuisine, and on every street, someone will insist that their recipe is the “right” one. White and red kidney beans, roasted red pepper, fresh cherry tomatoes, spring onion, red onion and aromatic herbs, all doused in the most gimme-more feta dressing. Sounds about right to us. Order now

Beans are a staple of Balkan cuisine, and on every street, someone will insist that their recipe is the “right” one. White and red kidney beans, roasted red pepper, fresh cherry tomatoes, spring onion, red onion and aromatic herbs, all doused in the most gimme-more feta dressing. Sounds about right to us.

The Very, Very Big Avo Salad

Sit down before you read this

Macadamia pesto. Green beans. Persian feta. Crunchy cucumbers. Charred corn. Creamy avocado. Sourdough croutons. Sunflower seeds. Apple cider vinaigrette. Did we mention macadamia pesto? You can even add extra lemon and thyme roast chicken if you want. We told ya it was big. Order now

Add Chicken

AED 12

Macadamia pesto. Green beans. Persian feta. Crunchy cucumbers. Charred corn. Creamy avocado. Sourdough croutons. Sunflower seeds. Apple cider vinaigrette. Did we mention macadamia pesto? You can even add extra lemon and thyme roast chicken if you want. We told ya it was big.

Balkan Roasted Veg with Labneh Dip

Labneh to meet you

These flavours are apparently reminiscent of a Balkan summer. Well, whatever the season, we’re into it. Sweet, smoky roasted red and yellow peppers, hearty grilled eggplant and zucchini, all marinated in olive oil, parsley and a dash of vinegar, then topped with feta cheese and walnuts, and served with a creamy labneh and yogurt dip. Order now

These flavours are apparently reminiscent of a Balkan summer. Well, whatever the season, we’re into it. Sweet, smoky roasted red and yellow peppers, hearty grilled eggplant and zucchini, all marinated in olive oil, parsley and a dash of vinegar, then topped with feta cheese and walnuts, and served with a creamy labneh and yogurt dip.

Fiery Charred Corn Salad

It’s bringing the heat.

A fiery charred corn salad, with jalapenos, cabbage, feta, avo, cherry tomatoes, onion, cashew nuts and sesame seeds, topped with a vibrant lime dressing. Good morning! Add a juicy grilled Shish Taook for even more fun! Order now

ADD: Grilled Shish Taook

AED 10

A fiery charred corn salad, with jalapenos, cabbage, feta, avo, cherry tomatoes, onion, cashew nuts and sesame seeds, topped with a vibrant lime dressing. Good morning!  Add a juicy grilled Shish Taook for even more fun!

SANDWICHES & BURGERS

Hazelnut Falafel Wrap

This ain’t your typical Falafel

Well hello there interesting spice combo! Falafel have levelled up with this hazelnut, coriander, cumin, chili and garlic spice combo. These little orbs of perfection are thrown into a wrap, with pickled turnip and lashings of green tahini sauce. Order now

Well hello there interesting spice combo! Falafel have levelled up with this hazelnut, coriander, cumin, chili and garlic spice combo. These little orbs of perfection are thrown into a wrap, with pickled turnip and lashings of green tahini sauce.

Double Dynamite Shawarma Roll

Gotta get that boom, boom, boom!

Ok, picture it. Start with two soft potato rolls. Add perfectly grilled chicken shawarma with rich flavours of garlic, coriander and parsley. Throw on some refreshing coleslaw, made with green apple, Japanese mayo and yuzu puree to give it a little pizazz. Finish it off with dynamite sauce for some heat. Yes, yes, yes. Order now

Ok, picture it. Start with two soft potato rolls. Add perfectly grilled chicken shawarma with rich flavours of garlic, coriander and parsley. Throw on some refreshing coleslaw, made with green apple, Japanese mayo and yuzu puree to give it a little pizazz. Finish it off with dynamite sauce for some heat. Yes, yes, yes.

Beef Shish Cevap Wrap

Yes, you read that right

What’s better than one great recipe? TWO. Duh. A Shish Cevap is a blend of two all-time fave Balkan street food dishes – a cevapi, or Balkan kebab, and a pljeskavica, the Balkan burger. This spiced beef kebab sits in a homemade flatbread that’s smeared with chilli cheese called urnebes, roasted red pepper relish called Ajvar, then topped with parsley and pickled red onions and purple cabbage. Order now

What’s better than one great recipe? TWO. Duh. A Shish Cevap is a blend of two all-time fave Balkan street food dishes – a cevapi, or Balkan kebab, and a pljeskavica, the Balkan burger. This spiced beef kebab sits in a homemade flatbread that’s smeared with chilli cheese called urnebes, roasted red pepper relish called Ajvar, then topped with parsley and pickled red onions and purple cabbage.

The Ultimate Veggie Burger

It’s freaking burger royalty

Get ready to curtsey, ‘coz this burger deserves some respect. Pickled ginger and habanero, fresh smashed avo, crisp kale, snow pea sprouts, creamy vegan aioli and a whack of sweet potato fries. Enough said. Order now

Get ready to curtsey, ‘coz this burger deserves some respect. Pickled ginger and habanero, fresh smashed avo, crisp kale, snow pea sprouts, creamy vegan aioli and a whack of sweet potato fries.(sold separately)  Enough said.

Double Trouble Burger

Don’t say we didn’t warn you

Two hefty beef patties. Two thick slices of American cheese. A pile of caramelized onion. Salty, sour pickle. Spicy chipotle secret sauce. Just one bite of this burger and you’ll be weak at the knees. Order now

Two hefty beef patties. Two thick slices of American cheese. A pile of caramelized onion. Salty, sour pickle. Spicy chipotle secret sauce. Just one bite of this burger and you’ll be weak at the knees.

Tulum Prawn Tacos

Take your mouth on vacation to Mexico

Two fresh tortillas packed tight with spicy red mojo sauce, soft herbs, Persian feta, roast jalapenos, mango and slaw. Salty, spicy, creamy, sweet - it’s got what you need for some big tastebud satisfaction. Order now

Two fresh tortillas packed tight with spicy red mojo sauce, soft herbs, Persian feta, roast jalapenos, mango and slaw. Salty, spicy, creamy, sweet – it’s got what you need for some big tastebud satisfaction.

All American Chicken Sando

Just call it the United States of Dubai

This chonky sandwich is what you wished you got in your lunchbox as a kid. Potato bun, American cheese, crunchy kale slaw, garlic mayo and zingy pickles. The days of the boring ol’ sarmie are long behind us. Order now

This chonky sandwich is what you wished you got in your lunchbox as a kid. Potato bun, American cheese, crunchy kale slaw, garlic mayo and zingy pickles. The days of the boring ol’ sarmie are long behind us.

MAINS

Chipotle Chicken Poke

Chipotle is always a yes

Succulent chipotle chicken, fresh edamame, zingy red onion, and charred sweetcorn, topped with a sweet ponzu sauce. It’s everything you need, and more. Order now

Sushi rice

+ AED 0

brown rice

+ AED 2

quinoa

+ AED 10

Succulent chipotle chicken, fresh edamame, zingy red onion, and charred sweetcorn, topped with a sweet ponzu sauce. It’s everything you need, and more.

Seared Salmon Poke

Weird, seared salmon is always a yes, too

Sliced seared salmon, yuzu avocado, charred sweetcorn, and fresh edamame, topped with a nutty sesame and chili soy. This is a bowl of perfection. Order now

Sushi rice

+ AED 0

brown rice

+ AED 2

quinoa

+ AED 10

Sliced seared salmon, yuzu avocado, charred sweetcorn, and fresh edamame, topped with a nutty sesame and chili soy. This is a bowl of perfection.

Gyudon

The beef bowl of your dreams

Gyudon translates literally to “beef bowl” and figuratively to “omg this is delicious”. A traditional Japanese dish with a base of white rice topped with soy braised tenderloin beef and onion, and wasabi mayo. Omg this really is delicious. Order now

Gyudon translates literally to “beef bowl” and figuratively to “omg this is delicious”. A traditional Japanese dish with a base of white rice topped with soy braised tenderloin beef and onion, and wasabi mayo. Omg this really is delicious.

Rodriguez Dan Dan Noodles

So nice you say it twice

Dan Dan Noodles are a super complex dish and this one knocks it out the park. Spicy chicken Szechuan ragu, a traditional garnish of chopped peanuts, scallion and baby spinach, all sitting atop silky egg noodles. #SendNoods. Order now

Dan Dan Noodles are a super complex dish and this one knocks it out the park. Spicy chicken Szechuan ragu, a traditional garnish of chopped peanuts, scallion and baby spinach, all sitting atop silky egg noodles. #SendNoods.

4 Hour Beef Ribs

Makin’ magic takes time

They say that good things come to those who wait. Well, the chef waits four hours for these Korean glazed beef ribs to get to sticky, spicy, juicy, tender perfection. Served on white rice with pickled daikon, it’s ready when you are. Order now

They say that good things come to those who wait. Well, the chef waits four hours for these Korean glazed beef ribs to get to sticky, spicy, juicy, tender perfection. Served on white rice with pickled daikon, it’s ready when you are.

Mighty Duck...

with a bit more duck and a side of duck

Crispy duck leg confit, garlicky duck rice, and duck fat sautéed onions. You’d be a quack not to try it. Ok, sorry, that one wasn’t funny, but it’s true. Order now

Crispy duck leg confit, garlicky duck rice, and duck fat sautéed onions. You’d be a quack not to try it. Ok, sorry, that one wasn’t funny, but it’s true.

SIDES + TO SHARE

Loaded Umami Fries

It’s your new addiction

It’s unfair that this exists, because good ol’ plain fries don’t stand a chance. Glazed shitake mushrooms, pickled daikon, crispy shallots, spring onion, topped with truffle mayo. They’re gonna knock your socks off, whether you’re wearing any or not. Order now

It’s unfair that this exists, because good ol’ plain fries don’t stand a chance. Glazed shitake mushrooms, pickled daikon, crispy shallots, spring onion, topped with truffle mayo. They’re gonna knock your socks off, whether you’re wearing any or not.

Miso Charred Broccolini

Meet broccoli’s fancier, taller, sweeter cousin

And this one’s made even more fancy dahling, with a barley miso dressing and a topping of crispy shallots. Order now

And this one’s made even more fancy dahling, with a barley miso dressing and a topping of crispy shallots.

Hazelnut Falafel, Pickles
and Green Tahini

We’ve been eating these like popcorn

We have a little bit of texture-flavour-combo heaven right here. Crispy, earthy Hazelnut falafel, spicy and sharp pickled turnips, finished off with a rich green tahini, packed with mint, coriander and garlic. Need we say more? Order now

We have a little bit of texture-flavour-combo heaven right here. Crispy, earthy Hazelnut falafel, spicy and sharp pickled turnips, finished off with a rich green tahini, packed with mint, coriander and garlic. Need we say more?

Silky Hummus with Broad Beans
and Pumpkin

Is it weird to want to dive into a pool of hummus?

We believe that hummus is a food group of its own. And this one is somewhere at the top of the food chain. Is this metaphor working? We don’t know anymore. But the point is that this silky-smooth hummus, topped with spiced, butternut and broad beans, with a sprinkle of almonds and a splash of lemon, is really, really delicious. Order now

We believe that hummus is a food group of its own. And this one is somewhere at the top of the food chain. Is this metaphor working? We don’t know anymore. But the point is that this silky-smooth hummus, topped with spiced, butternut and broad beans, with a sprinkle of almonds and a splash of lemon, is really, really delicious.

Wild Greens and
Mozzarella Sambousak

Ode to the triangle of happiness

This Sambousak (a cousin of the Samosa) is packed with so much flavour, it’s gonna explode out of its golden delicious pastry. Start with rocket, Swiss chard and chicory. Throw in some leeks, preserved lemon and Turkish red chilli flakes. Finish it off with buffalo mozzarella and Greek feta. **swoons** Order now

This Sambousak (a cousin of the Samosa) is packed with so much flavour, it’s gonna explode out of its golden delicious pastry. Start with rocket, Swiss chard and chicory. Throw in some leeks, preserved lemon and Turkish red chilli flakes. Finish it off with buffalo mozzarella and Greek feta. **swoons**

Four Cheese Swanky
Arabian Rolls

They're fit for the catwalk

Crisp, golden pastry laden with porcini mushrooms, haloumi, provolone, fresh mozzarella, and slightly sweet akawi cheese, brought to life with a whoosh of fragrant mint and tangy sumac. These Insta-perfect Arabian Rolls are ready to roll on into your heart. Order now

Crisp, golden pastry laden with porcini mushrooms, haloumi, provolone, fresh mozzarella, and slightly sweet akawi cheese, brought to life with a whoosh of fragrant mint and tangy sumac. These Insta-perfect Arabian Rolls are ready to roll on into your heart.

Cheesy Moutabbal with
Chilli Cheese Straws

Cheese on cheese on cheese

There’s already something so magically delicious about smoky Moutabbal. Now add cream, mozzarella and gouda, then spice it up with Golden Ras El Honout, and this simple dish is in a league of its own. Thought that was it? No, we need a dipper! How about Turkish red chilli and feta cheese straws? Sold. Order now

There’s already something so magically delicious about smoky Moutabbal. Now add cream, mozzarella and gouda, then spice it up with Golden Ras El Honout, and this simple dish is in a league of its own. Thought that was it? No, we need a dipper! How about Turkish red chilli and feta cheese straws? Sold.

Spiced Chicken
Musakhan RollS

The Middle East is calling

And we’re answering. Middle Eastern flavours of Aleppo pepper, cumin and garlic will jump at you outta this more than delicious Saj Bread Roll-Slash-Wrap. Packed with grilled chicken, sumac, and caramelized onion, then topped with yogurt to cool the whole thang down. Order now

And we’re answering. Middle Eastern flavours of Aleppo pepper, cumin and garlic will jump at you outta this more than delicious Saj Bread Roll-Slash-Wrap. Packed with grilled chicken, sumac, and caramelized onion, then topped with yogurt to cool the whole thang down.

The WHOLE Veg Mezze Shebang

Sit yourself down, loosen your belt, and tuck in

If you can’t (or won’t) choose, we definitely don’t judge if you get ‘em all. Moroccan Moutabbal with Chilli Cheese Straws; Wild Green and Mozzarella Sambousak; Four Cheese Arabian Rolls; Hazelnut Falafel with Green Tahini; and Silky Hummus with Broad Beans and Pumpkin. More really is the merrier. Order now

If you can’t (or won’t) choose, we definitely don’t judge if you get ‘em all. Moroccan Moutabbal with Chilli Cheese Straws; Wild Green and Mozzarella Sambousak; Four Cheese Arabian Rolls; Hazelnut Falafel with Green Tahini; and Silky Hummus with Broad Beans and Pumpkin. More really is the merrier.

DESSERTS

Cold-Brew Tiramisu

The humble Tiramisu ain’t humble no mo

Expect layers of cold-brew soaked chocolate sponge and espresso and mascarpone cream. Coffee and dessert in one? Yes please! Order now

Expect layers of cold-brew soaked chocolate sponge and espresso and mascarpone cream. Coffee and dessert in one? Yes please!

White Choc & Lime Cheesecake

Cheesecake lovers rejoice!

The simple cheesecake just got taken up a notch (or five). Enter stage left: a gingersnap base with a smooth white chocolate topping, finished with key lime curd. Yup, that’ll do. Order now

The simple cheesecake just got taken up a notch (or five). Enter stage left: a gingersnap base with a smooth white chocolate topping, finished with key lime curd. Yup, that’ll do.

Carrot Sticky Toffee Pudding

**drools uncontrollably**

If you can’t choose between desserts, this is your new BFF. Carrot cake and sticky toffee pudding all rolled into one glorious bundle, served warm with whipped labneh and a salted honey sauce. Order now

If you can’t choose between desserts, this is your new BFF. Carrot cake and sticky toffee pudding all rolled into one glorious bundle, served warm with whipped labneh and a salted honey sauce.

All Stars Evolution

All Stars Evolution

Thanks for all your support and feedback over the last few months!

It’s only because of your patronage and encouragement that we are able to improve and progress.

Quality, experience and storytelling were always at the heart of what we wanted to achieve with the All Stars and because of this, we are continuously on an evolutionary journey to improve. 

Therefore, we have closed our delivery kitchen for the time being while we work on the next iteration of the All Stars.  We’ve got some exciting announcements to make and can’t wait to show you the 2.0 version!

Stay tuned and stay hungry!